Are you craving a dish that’s bursting with flavor, easy to prepare, and perfect for any occasion? Look no further than this mouthwatering Chicken Masala Fry Recipe!
This dish combines tender chicken pieces with a rich blend of aromatic spices, creating a meal that’s both comforting and exciting. Whether you’re cooking for a family dinner or impressing guests, this recipe is sure to be a hit.
Why You’ll Love This Recipe
- Flavor-packed: A perfect balance of spices that will tantalize your taste buds.
- Quick and easy: Ready in under an hour, making it ideal for weeknight dinners.
- Versatile: Pair it with rice, naan, or even a fresh salad for a complete meal.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious Chicken Masala Fry:
- 500g chicken (bone-in or boneless, as per your preference)
- 2 tablespoons oil (vegetable or mustard oil works well)
- 1 large onion, finely chopped
- 2 tomatoes, pureed or finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder (adjust to taste)
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- Fresh coriander leaves for garnish
- 1-2 green chilies, slit (optional, for extra heat)
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a large bowl, mix the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and a pinch of salt.
- Let the chicken marinate for at least 20-30 minutes. For deeper flavor, you can marinate it for a few hours in the refrigerator.
Step 2: Cook the Chicken
- Heat oil in a pan or skillet over medium heat.
- Add the marinated chicken pieces and cook until they are lightly browned on all sides. Remove the chicken and set aside.
Step 3: Prepare the Masala
- In the same pan, add a bit more oil if needed and sauté the chopped onions until golden brown.
- Add the tomato puree and cook until the oil separates from the mixture.
- Stir in the coriander powder, cumin powder, and garam masala. Cook for a minute to let the spices release their aroma.
Step 4: Combine and Simmer
- Add the browned chicken pieces back into the pan and mix well with the masala.
- Sprinkle kasuri methi and slit green chilies (if using) over the chicken.
- Cover the pan and let the chicken cook on low heat for 15-20 minutes, or until the chicken is tender and fully cooked. Stir occasionally to prevent sticking.
Step 5: Garnish and Serve
- Once the chicken is cooked, garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice, naan, or roti for a complete meal.
Tips for the Perfect Chicken Masala Fry
- Adjust the spice level: If you prefer a milder dish, reduce the amount of red chili powder or skip the green chilies.
- Use fresh spices: For the best flavor, use freshly ground spices instead of pre-packaged ones.
- Add cream or yogurt: For a creamier texture, stir in a tablespoon of cream or yogurt at the end of cooking.
Conclusion
This Chicken Masala Fry recipe is a celebration of bold flavors and simple cooking techniques. It’s a dish that brings warmth and satisfaction to every bite, making it a must-try for anyone who loves Indian-inspired cuisine.
So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will leave everyone asking for seconds!
Don’t forget to share your cooking experience in the comments below. Happy cooking! 🍗✨